Lebensmittel- & Getränketechnologie

Dieses Heft umfasst folgende vier Berichte: 1. Bericht zur amtlichen Futtermittelkontrolle: Die Futtermittelkontrolle stellt die Unbedenklichkeit tierischer Lebensmittel für die menschliche Gesundheit sicher, schützt die Tiergesundheit, verhindert die Gefährdung des Naturhaushaltes und erhält und verbessert die Leistungsfähigkeit der Tiere. 2. Nationaler Rückstandskontrollplan (NRKP) für Lebensmittel tierischen Ursprungs: Der NRKP ist ein Programm zur EU-weiten Überwachung von Lebensmitt

Il volume è rivolto agli studenti universitari dei corsi di Laurea in Scienze e Tecnologie Alimentari, Scienze e Tecnologie Agrarie e Scienze e Tecnologie della Ristorazione che devono acquisire nei loro studi conoscenze, competenze e abilità relative all’ambito multidisciplinare del confezionamento di alimenti e bevande. Lo scopo dell’opera è però anche quello di rendere disponibile un testo di utilità più ampia e generale, indirizzato ai tecnici e agli operatori che nelle aziende di produzi

Mag. Veronika Ottenschläger, Studium der Ernährungswissenschaften, Ausbildung in 5 Elemente Ernährung an der Wiener Schule für TCM; Geschäftsführerin der Vitamed-Praxis für westliche und chinesische Ernährung

Victoria Shanta Retelny, RDN, LDN, and "The Lifestyle Nutritionist," is a nationally recognized lifestyle nutrition expert, author, and culinary and media consultant. Victoria has written dozens of nutrition-related articles for national publications and contributes her expertise to media outlets.

The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals, with over 75,000 members commit

Embrace mindful eating and be a whole new you

Are you struggling to lose weight? Wanting to end chronic overeating? Are you seeking a healthier relationship with food? Say goodbye to yo-yo dieting and find a long-term, sustainable solution to health and weight-loss with Mindful Eating For Dummies! This comprehensive guide will show you how to avoid negative thought patterns, reduce overeating and establish a healthy relationship w

Introduction 1

About This Book 1

Conventions Used in This Book 2

What You’re Not to Read 3

Foolish Assumptions 3

How This Book Is Organized 3

Part I: The 4-1-1 on Belly Fat and the Skinny on the Diet 4

Part II: Working Your Way to a Flatter Belly 4

Part III: Cooking Up Some Healthy and Tasty Recipes 4

Part IV: Overcomi

First published in 1984, and now in its 6th edition, this book has become the classic text on food chemistry around the world. The bulk components – carbohydrates, proteins, fats, minerals and water, and the trace components – colours, flavours, vitamins and preservatives, as well as food-borne toxins, allergens, pesticide residues and other undesirables all receive detailed consideration. Besides being extensively rewritten and updated a new chapter on enzymes has been included. At every sta

Clear and concise, this easy-to-use text offers an introductory course on the language of gene cloning, covering microbial, plant, and animal systems. The essential concepts in biology relevant to the understanding of gene cloning are presented in a well-organized and accessible manner.

This updated version of the first edition is an invaluable book for nonscientists as well as scientists with little background knowledge in gene cloning, providing a wealth of information for anyon

Ist die globale Nahrungsmittelproduktion ausreichend, um die Ernährungssicherung für alle Menschen zu gewährleisten? Und kann sie es auch in Zukunft sein? Welcher Zusammenhang besteht zwischen Landwirtschaft und Klimawandel? Wo liegen die Ursachen für Fehlernährung und in welchen Ländern herrschen Mangel oder sogar Überfluss? 

Ausgehend von der erwarteten Zunahme der Weltbevölkerung beschreibt dieses Fachbuch die derzeitige Ernährungslage, die Ernährungserfordernisse (Kalorien- und

Das Essential behandelt in leicht verständlicher, komprimierter Weise die Grundlagen altersbedingter Zellveränderungen, die unter Umständen zur Neurodegeneration führen können. Der Autor erläutert, wie der Alterungsprozess und die Neurodegeneration durch oxidativen Stress und dabei entstehende Schäden beeinflusst werden. Unter diesen Schäden nimmt die Bildung von Proteinaggregaten, die hier besonders ausführlich beschrieben werden, eine Schlüsselstellung ein. Darüber hinaus werden einige Aspe

Introduction to Soil Organisms: Deciphering the life beneath our feet.- Unveiling and Understanding the Soil Biota.- Soil Stress Ecology: Concept, Impacts and Management Strategies.- Agricultural Industry: Blessing and a Curse for Soil Biota.- Bioindicators: The Eco-sensors for detecting Soil Pollution.- Microbial Goldmine and Organic Farming: A Key to Agricultural Production and Clean Environment.- Fungal Internet: The Natural Networking Syste

Packed with low-GI recipes for breakfast, lunch, and dinner

Conquer your symptoms and reclaim your life

Don't be held hostage by Polycystic Ovary Syndrome – with the right diet and effective exercise, you can minimise its impact on your day-to-day life and future wellbeing. Packed with realistic advice from a qualified dietitian, this guide takes you through everything, from picking which treatments to try – and which to