Food security and supply

Ist die globale Nahrungsmittelproduktion ausreichend, um die Ernährungssicherung für alle Menschen zu gewährleisten? Und kann sie es auch in Zukunft sein? Welcher Zusammenhang besteht zwischen Landwirtschaft und Klimawandel? Wo liegen die Ursachen für Fehlernährung und in welchen Ländern herrschen Mangel oder sogar Überfluss? 

Ausgehend von der erwarteten Zunahme der Weltbevölkerung beschreibt dieses Fachbuch die derzeitige Ernährungslage, die Ernährungserfordernisse (Kalorien- und

New, updated edition of the bestselling book that predicted post-9/11 global insecurity

Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufactur

Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufactur

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years.  The key to successful implementation of FSMA rules depends on building a comprehensive Food Safety System with effective prerequisite programs in place and a well-designed Food Safety Plan that incorporates risk-based preventive controls to mitigate hazards.

This book provides essential guidance for small t

Journalist Stefan Kreutzberger und Filmemacher Valentin Thurn begeben sich auf eine weltweite Suche nach zukunftsfähigen Lösungen für eine Nahrungsmittelp

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years.  The key to successful implementation of FSMA rules depends on building a comprehensive Food Safety System with effective prerequisite programs in place and a well-designed Food Safety Plan that incorporates risk-based preventive controls to mitigate hazards.

This book provides essential guidance for small t