The Cultivation of The Native Grape, and Manufacture of American Wines

George Husmann's 'The Cultivation of The Native Grape, and Manufacture of American Wines' is a comprehensive guide that delves into the art and science of growing native grapes and producing American wines. Written in a straightforward and informative style, this book covers a wide range of topics including vineyard management, wine-making processes, and the impact of terroir on grape quality. Hus...