How To Cook: The Victorian Way With Mrs Crocombe

Dr Annie Gray is one of Britain's leading food historians. She specialises in British food and dining, c.1650-1950, and works as a consultant, broadcaster and author. She is also a popular speaker. Her first book, The Greedy Queen: Eating With Victoria was nominated for several awards, and her follow-up in 2020 was Victory In The Kitchen: The Life of Churchill's Cook. She's the resident food histo...