Dinner Real and Reputed

In 'Dinner Real and Reputed' by Thomas de Quincey, readers are transported to the lavish world of 19th-century dining through an intricate exploration of both literal and metaphorical feasts. De Quincey's rich prose and detailed descriptions bring to life the extravagance and excess of dining experiences during his era, making the book a captivating read for anyone interested in culinary history a...